[41% Off] Wild-Caught Salmon Range for RM29 instead of RM49. Pick-up at iFoodex 2013, Penang. Includes Admission to Salmon Culinary Demonstration. Limited Groupons

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In a Nutshell

  • 100% wild-caught Salmon range high in Omega-3 fatty acids.
  • Wild-caught fish contain more protein but lesser fat concentration.
  • Great for microwaveable meals, pan-fried burgers, deep-fried breaded fillet dishes, and more.
  • Includes complimentary admission to salmon-cooking demonstration on the same visit.
  • Comes with recyclable non-woven bag and cooler bag.
  • Valid for pick-up at iFoodex 2013 at Subterranean Penang International Convention and Exhibition Centre (SPICE), Bayan Lepas.
  • Click here to see our Product FAQ.

The Fine Print

GENERAL

  • Redemption period: May 31, 2013 – Jun 2, 2013.
  • No bookings required.
  • Valid for pick-up
    - May 31, 2013: 3.30pm – 4.30pm
    - Jun 1, 2013: 11.30am – 12.30pm / 5.30pm – 6.30pm
    - Jun 2, 2013: 2.30pm – 3.30pm / 5.30pm – 6.30pm
  • May buy and use many.
  • Halal product.
  • Cooking demonstration admission valid on the same product pick-up time.
  • Printed Groupon voucher required upon redemption.
  • Valid at iFoodex 2013, Subterranean Penang International Convention and Exhibition Centre (SPICE).
  • Enquiries: 04-331 7788 (Call May 31, 2013 – Jun 2, 2013: 11.30am – 6.30pm).

HOW IT WORKS

  • Present a printed Groupon voucher at Booth SP 01 at iFoodex 2013, Subterranean Penang International Convention and Exhibition Centre (SPICE) during your selected pick-up time.
  • Pick-ups are valid strictly during selected time only.

Salmon is the favoured partner of the rich and famous, grizzly bears, and eligible, seaweed bachelors. Pair up with today’s Groupon: for RM29, you get a salmon range (RM49 value) from Pacific West, valid for pick-up at iFoodex 2013, Subterranean Penang International Convention and Exhibition Centre (SPICE), in Bayan Lepas. 

Package includes

  • 100% wild-caught salmon range:
    - Japanese breadcrumb salmon goujon (300g) (RM13.50 value)
    - Salmon burger (240g) (RM12.60 value)
    - Smokey salmon in peppercorn sauce (220g) (RM12.20 value)
    - Salmon in mustard sauce (220g) (RM10.70 value)
  • Complimentary non-woven bag
    - Dimensions: 43cm (L) x 34cm (H) x 17cm (W)
    - Weight: 125g
    - Recyclable and environmentally-friendly
  • Complimentary cooler bag
    - Dimensions: 38cm (L) x 30cm (H) x 17cm (W)
    - Weight: 135g
    - Material: aluminium foil with oxford shell
    - Keeps contents cool for up to 2 hours
  • Complimentary admission to Pacific West’s International Culinary Consultant, Chef Andrew's salmon-cooking demonstration for 1 person
    - learn how to cook and prepare salmon fillet, patty and breaded strips
    - learn to make complementing sauces to go with each dish
    - admission valid at the same product pick-up date
     

Click here to read more about the salmon product range. 

Preparing your salmon

  • Japanese breadcrumb salmon goujon: deep-fry at 180ᵒC for 3 to 5 minutes for a quick breaded fish indulgence.
  • Salmon burger: pan-fry patties for 6 to 7 minutes before transferring succulent pieces onto soft, buttered buns.
  • Smokey salmon in peppercorn or mustard sauce: prepare with toaster ovens in 20 to 25 minutes, or microwave at 700W for 8 minutes for quick, healthy dinners.
  • Save fillets for fancy date nights, get the keys, pull out of the driveway and head on to your nearest seafood fine-diner.
     

Enquiries: 04-331 7788 (Call May 31, 2013 – Jun 2, 2013: 11.30am – 6.30pm)
Facebook: Pacific West Malaysia 

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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