From RM108 for Bread, Muffin, or Pastry Baking Workshop at Levain de Pastry (worth up to RM640)

Value Discount You Save
RM260 58% RM152
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In a Nutshell

  • Ingredients and equipment provided.
  • Take home freshly baked food.
  • Chef with up to 25 years of experience.

The Fine Print

GENERAL

  • Valid within 2 months from date of purchase.
  • Min. 5 days prior booking and 3 days prior rescheduling required.
  • Limit 1 Groupon per person.
  • Min. 6, max. 24 participants per workshop.
  • For customers aged 16 and above only.
  • Halal ingredients.
  • Participants are advised to bring their own container to take home breads, buns, and muffins.
  • Valid at Levain de Pastry: 018-296 9168 (Call 10am – 7pm daily).
  • See the rules that apply to all deals.
HOW IT WORKS
Business registration: 903462-T

The deal

 3.5 hrs Bun & Muffin Workshop

  • Workshop for 1 person for RM108 instead of RM260
  • Workshop for 2 people for RM200 instead of RM520

3.5-hour croissant and danish baking workshop

  • Workshop for 1 person for RM108 instead of RM280
  • Workshop for 2 people for RM200 instead of RM560

5-hour sourdough bread baking workshop

  • Workshop for 1 person for RM138 instead of RM320
  • Workshop for 2 people for RM260 instead of RM640

Workshop outline

3.5-hour bun and muffin baking workshop

  • Hands-on experience baking 6 types of savoury and sweet buns:
    - Yellow river, Mr. Hotdog, mayo floss, flossy leaf, spring onion, red bean twist, four season, and cheese stick
  • Hands-on experience baking muffins from scratch:
    - Chocolate chip

3.5-hour croissant and danish baking workshop

  • Large croissant
  • Mixed fruit Danish
  • Peach Danish
  • Blueberry Danish

5-hour sourdough bread baking workshop

  • Sourdough bread:
    - Learn to make 4 types of artisan sourdough bread: multi grain sesame, French baguette, batard bread, and wholemeal cranberry

Participants should bring their own container to take home handmade food. Ingredients used are Halal.

Workshop schedule

Bun and muffin baking workshop

  • Dec 3 2016 (Saturday)  10:30 am -2 pm

Croissant and danish baking workshop

  • Dec 4 2016 (Sunday) 10:30 am - 2 pm

Sourdough bread baking workshop

  • Dec 12, 2015 (Sat): 10.30am – 3.30pm
  • Feb 27, 2016 (Sat): 3pm – 8pm
  • Mar 13, 2016 (Sun): 3pm – 6pm

Levain de Pastry

Chef Eric Wong straddles up to 20 years of experience in the art of pastry making and even more in the food and beverage industry, having worked as a consultant for facilities and training centres along with innovating staple favourites like bread, pau, and doughnuts. He works in tandem with Chef Peter Hwan and master roaster J.Katosan whose humble beginnings as a commis chef has taken him on the road to hone his craft in French cuisine with Karls Winkler at the World Cruise Sagafjord kitchen. Offering accessible pastry, baking and culinary courses for the layman, Levain de Pastry is led by experienced chefs and a trained team that employs the use of natural or organic ingredients sans preservatives. Whenever possible, they also use sourdough for doughy creations to ensure a final product that has developed a natural taste. A bakery supplies shop stocked with frozen dough and ready-bake products offers cooking cheats for those wanting quick solutions to promises to cook dinner.

Facebook: Levain De Pastry Sdn Bhd.

Merchant Location Map
  1. 1

    Levain De Pastry

    No.26G & No.26-1, Jalan Equine 1G Pusat Komersial Equine Seri Kembangan 43300

    Get Directions

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