Soy sauce is a common ingredient in Japanese ramen as the chefs like to enhance flavours and shoyu a great time. Salty humour ensues with today’s Groupon: for RM5, you get 20% off a la carte menu at Bari-Uma Ramen in Jaya Shopping Centre, Petaling Jaya.
Diners sate their cravings on marinated ajitama eggs, nori sheets, and springy ramen noodles, the mainstay of Bari-Uma Ramen, a restaurant chain originating from the Land of the Rising Sun. The restaurant takes pride in its tonkotsu soup in which potherb, chicken foot, pork bone, shoyu, and a myriad of other ingredients are painstakingly prepared and boiled for over 10 hours, producing a rich, creamy concoction that is the base of the restaurant’s signature Bari-Uma ramen. Those not keen on pork broth can instead dine on chicken soup ramen, hot stone bowl rice options, or snacks like yakitori and gyoza.
Facebook: Bari-Uma Ramen Malaysia
L3-11, Level Three, Jaya Shopping Centre, Jalan Semangat Petaling Jaya 46100Get Directions