1 cake + 2 bottles of chocolate chip cookies for RM80 instead of RM104
Helmed by Cindy Chan, the tabernacle of bakers at Baker’s Art have spent almost ten years perfecting their recipes for cakes, cookies, and other confectionery. At their pastry lab in Bangsar South, precise pâtissiers work on sweet creations like rainbow cakes, cupcakes, and cheesecakes, decorate desserts with frosting, or mould fondant into customised cake toppers. The bakery also specialises in selected treats from around the world like French macarons, Italian biscotti, Indonesian layer cake, and more.
Baker’s Art does not use pork or alcohol in its baked goods.