[Up to 63% Off] Sushi Platter at Nagasaki Japanese Restaurant for 2 (RM38) / 4 (RM68) People. From RM17 per person. Pork-free Japanese ninjas initially learned martial arts from skilled chefs, until self-preservation oaths were compromised when dojo members fought to the last sushi. Today’s Groupon makes peace with a sushi platter from Nagasaki Japanese Restaurant in Kota Kinabalu, Sabah. Cho... Subscribe- 59%

[Up to 63% Off] Sushi Platter at Nagasaki Japanese Restaurant for 2 (RM38) / 4 (RM68) People. From RM17 per person. Pork-free

coupon from Nagasaki Japanese Restaurant Kota Kinabalu

Highlights

Authentic Japanese sushi platter made from fresh ingredients.
Includes soft shelled crab roll, ebi mayo, salmon, maguro, jellyfish and more.
Air-conditioned indoor dining space.
Wi-Fi available.

Fine Print

Redemption period: Apr 4, 2012 – May 4, 2012.
Bookings must be made between Mar 24, 2012 – May 1, 2012.
Min. 3 days prior booking required. Bookings subject to availability.
Rescheduling must be done at least 1 day prior to reservation or Groupon will be forfeited.
Groupons are considered redeemed in the event of a no-show.
Valid 11am – 2pm / 6pm – 10pm daily (including public holidays).
May buy and use many.
Pork-free restaurant.
Dine-in only.
Sharing allowed.
Service charges and Government tax included.
Valid at Nagasaki Japanese Restaurant (088-216 623).
See the rules that apply to all deals.

Japanese ninjas initially learned martial arts from skilled chefs, until self-preservation oaths were compromised when dojo members fought to the last sushi. Today’s Groupon makes peace with a sushi platter from Nagasaki Japanese Restaurant in Kota Kinabalu, Sabah. Choose from:

2 people: 1 Sushi platter for RM38 instead of RM92.80
4 people: 2 Sushi platters for RM68 instead of RM185.60 (only RM17 per person)

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Quick fingers fly behind counters of ice containing fresh produce, crafting sushi platters for parties of two or four. Deep fried soft shelled crab rolls make up sizeable portions alongside servings of sweet egg, prawn and tuna dipped in mayonnaise while raw offerings include salmon, ebiko and jellyfish strips that lounge comfortably atop beds of rice bound by seaweed blankets. While breaking from culinary adventures, wooden interiors offer homey refuge for mortal patrons and Wi-Fi rays for mobile companions.