[Up to 64% Off] 10” Pizza from Speggi's@Park. Choose 1 (RM9) / 2 (RM15) / 4 Pizzas (RM25). From RM6.25 per pizza. Pork-free
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[Up to 64% Off] 10” Pizza from Speggi's@Park. Choose 1 (RM9) / 2 (RM15) / 4 Pizzas (RM25). From RM6.25 per pizza. Pork-free
- Choice of 1, 2, or 4 regular 10” pizzas.
- Choose from 6 flavours: pepperoni, tuna, BBQ chicken, Hawaiian chicken, margarita, and chicken mushroom.
- Dine-in or takeaway.
- Wi-Fi available.
- Redemption period: May 16, 2012 – Aug 16, 2012.
- Bookings must be made between May 4, 2012 – Aug 13, 2012.
- Min. 3 days prior booking required. Bookings subject to availability.
- Rescheduling must be done at least 1 day prior to original booking or Groupon will be forfeited.
- Valid Tue – Thu: 1pm - 10pm / Fri – Sun, Public Holidays: 11am – 10pm.
- May buy and use many.
- Limit 1 voucher per receipt.
- Pork-free restaurant.
- Service charges included. No government tax.
- Sharing allowed.
- Dine-in and take-away.
- Valid at Speggi’s@Park: 088 486 172 / 016-803 0636 (Call: 11am – 7pm daily)
- See the rules that apply to all deals.
The perfect pizza contains the right amount of ingredients, cheese, and cheesy ingredients. Today’s Groupon amplifies dining experiences with a 10” pizza from Speggi’s@Park in Tanjung Aru, Kota Kinabalu. Choose from:
- 1 pizza for RM9 instead of RM17.60
- 2 pizzas for RM15 instead of RM35.20 (only RM7.50 per pizza)
- 4 pizzas for RM25 instead of RM70.40 (only RM6.25 per pizza)

Salivate over deliciously evolved pancakes with a choice of one, two, or four regular 10-inch pizzas to fill stomachs or failing diets with cheesy comfort. Six sins arise from flavourful BBQ chicken, chicken mushroom, tuna, and pepperoni pizzas as indecisive patrons opt to test punchy cheese mixtures in margarita pizzas. Wafting deliciousness can be brought back home or selfishly wolfed down in compounds as apologetic emails are sent out via available Wi-Fi.
Speggi's@Park does not serve pork or alcohol on its menu.
Phone: 088-486 172 / 016-803 0636 (Call: 11am – 7pm daily)
Facebook: Speggi's@Park














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