[Up to 65% Off] Lamb Chop OR Chicken Chop + Soup OR Salad at Edgar’s Pub & Lounge for 1 (RM15) / 2 (RM25) / 4 (RM40) People. From RM10 per person. Pork-free
- Lamb chop or chicken chop with black pepper mushroom sauce, served with mixed vegetables and fries.
- Includes homemade mushroom soup or Caesar salad.
- Live band performance from 9pm – 2.30am daily.
- Wi-Fi available.
- Redemption period: May 30, 2012 – Aug 30, 2012.
- Bookings must be made between May 19, 2012 – Aug 27, 2012.
- Min. 3 days prior booking required. Bookings subject to availability.
- Rescheduling must be made at least 1 day prior to original booking or Groupon will be forfeited.
- Valid Tue – Sun: 3pm – 2am (including public holidays).
- May buy and use many.
- Pork-free restaurant.
- Dine-in only.
- Sharing allowed.
- Service charges and Government tax included.
- Printed Groupon voucher required upon redemption.
- Valid at Edgar’s Pub & Lounge: 088-222 613 (Call Tue – Sun: 3pm – 12am) / 010-948 8949 (Call 12pm - 10pm daily).
- See the rules that apply to all deals.
Action-themed meals demand for guns, martial arts, and meat chucks. Today’s Groupon ushers in the choppers with a two-course Western meal at Edgar’s Pub & Lounge in Kota Kinabalu. Choose from:
- Meal for 1 person for RM15 instead of RM28.40
- Meal for 2 people for RM25 instead of RM56.80 (only RM12.50 per person)
- Meal for 4 people for RM40 instead of RM113.70 (only RM10 per person)
Each person gets:
Fangs plunge into main courses of mouth-watering lamb chop served with black pepper or mushroom sauce or coopless chicken chop splashed with similar savoury coats. French fries and mixed vegetables arranged by hash slingers whirl around meaty perimeters, tempting restless jaws while filling up stomach vacancies. Dining parties delegate between homemade mushroom soup and Caesar salad with chicken slices to balance meat morsels to the musical numbers of nocturnal live bands.
While Edgar’s Pub & Lounge does not serve pork, it offers alcohol on its menu.
Phone: 088-222 613 (Call Tue – Sun: 3pm – 12am) / 010-948 8949 (Call 12pm - 10pm daily).
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