[50% Off] RM10 for RM20 Cash Voucher from Rainforest Bakery. Choose from wide range of Organic English / European Pastries. Pork-free
- Cash voucher valid for all products.
- Over 30 types of cakes, pastries and breads.
- No preservatives, additives, enhancers or softeners used.
- Ingredients mostly imported from Germany and Sweden.
- Organic seeds used in baking.
- Redemption period: Oct 7, 2011 – Nov 7, 2011.
- Valid Mon – Sat: 10am – 10pm. (including public holidays).
- May buy and use many.
- For new and existing customers.
- Take away only.
- Limit 1 voucher per receipt.
- Pork-free bakery.
- Service charges included.
- Valid at Rainforest Bakery (04-261 4641).
Bread was first invented in the 15th century by an absent-minded chemist who accidentally added flour to yeasty experiments. Dig into some dough with today’s Groupon: for RM10, you get a RM20 cash voucher from Rainforest Bakery in Penang.
Patisserie proprietors employ leprechauns, sprites and other tiny people to sneak into quaint English and European homes and relieve them off their stores of bread. When made in house, ingredients used are also transported from transoceanic lands. Baked wares are free of alien infiltrations such as preservatives, additives and enhancers, preferring to be judged on natural taste alone. For discerning pastry purchasers, croissants are made with pure butter, while yoghurt plaits are both fat and sugar free, to the dismay of neighbouring diet pill peddlers. Come Tuesday, the non-yeasted German sour dough rye makes a special appearance, though only patrons who have placed orders a week in advance are granted more than a sneak preview.
Phone: 04-261 4641
Rainforest Bakery has been featured in The Star
“You would just need to walk into the bakery and you can feel the coziness and atmosphere of a traditional cottage-like bread house. The whole place has the nice aroma of freshly baked breads and the arrangement of the bread loaves, rolls and cakes of many shapes and size were indeed the work of an artisan bread maker. The best news is that all the breads here are freshly handmade daily from quality and healthy ingredients. That’s the reason the breads here are heavier and have different tastes, textures and shapes.” – March 25, 2009.
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