[Up to 55% Off] Crab Dish at Cheeky Duck Asian Kitchen & Bar. Choose 0.5kg (RM32) OR 1kg (RM58) Crab Like drunken penguins, crabs have six legs, walk sideways and frequently land in hot water. Today’s Groupon crawls out of the sea with a crab dish, inclusive of 16% service charges and Government tax, at Cheeky Duck Asian Kitchen & Bar in Penang. Choose from: 0.5kg crab ... Subscribe- 50%

[Up to 55% Off] Crab Dish at Cheeky Duck Asian Kitchen & Bar. Choose 0.5kg (RM32) OR 1kg (RM58) Crab

coupon from Cheeky Duck Asian Kitchen & Bar Penang

Highlights

0.5kg of crab serves up to 3 people.
Choose from:
- Dried chilli and garlic
- Kam heong
- Cheese and butter
- Ginger and spring onion
- Sweet chilli
- Salted egg
- Black pepper
One sauce for every 0.5kg crab.
A branch of the 25 year old Cheeky Duck, Newcastle.
Get 10% off items from à la carte menu.

Fine Print

Redemption period: Jan 4, 2012 – Feb 13, 2012.
Bookings must be made between Dec 23, 2011 – Feb 12, 2012.
Min. 1 day prior booking required. Bookings subject to availability.
Rescheduling must be done at least 6 hours prior to booking, or Groupon will be forfeited.
Valid: 10.30am – 10pm daily (including public holidays).
Not valid from Jan 21, 2012 – Jan 24, 2012.
May buy and use many.
Limit 2 Groupons per receipt.
Customers may not combine other Groupon offers during the same visit.
Dine-in only.
Non-Halal restaurant.
Includes service charges and Government tax.
Valid at Cheeky Duck Asian Kitchen & Bar(04-899 9989)
See the rules that apply to all deals.

Like drunken penguins, crabs have six legs, walk sideways and frequently land in hot water. Today’s Groupon crawls out of the sea with a crab dish, inclusive of 16% service charges and Government tax, at Cheeky Duck Asian Kitchen & Bar in Penang. Choose from:

0.5kg crab for RM32 instead of RM63.80
1kg crab for RM58 instead of RM127.60

Sauce styles include:

Pei fong tong: Hong Kong style dried chilli and garlic
Kam heong: curry powder and curry leaf
Cheese and butter
Ginger and spring onion
Lak chee: sweet chilli
Salted egg
Black pepper

A chip of the 25-year old block, cheeky cooking caverns whip line-dancing lords into fried or deep fried frenzies as they catapult into up to three thundering tummies. Each half a kilo may be ordered in one of seven sauces, such as famed Hong Kong style dried chilli and garlic, salted egg splendours and butter and cheese to go with jokes about bar-hopping peanuts getting a salted. Penny-pinching patrons further skimp on data plans with free flow of Wi-Fi or take advantage of 10% discounts on items from the à la carte menu.

Phone: 04-899 9989

Pei fong tong: Hong Kong style dried chilli and garlic

Cheese and butter

Ginger and spring onion

Sweet chilli