[Up to 52% Off] 6-course Fine Dining Dinner at CASSIS for 2 (RM298) / 4 (RM550) People. From RM137.50 per person. Black Angus Steak, Foie Gras, Lobster, and More Like dating, fine dining entails complicated etiquettes, finding the right partner and internal debates on which fork to use. Today’s Groupon polishes skills with a six-course fine dining dinner at CASSIS in Bellissa Row, Penang. Choose from: Dinner for 2 people for RM298 inst... Subscribe- 48%

[Up to 52% Off] 6-course Fine Dining Dinner at CASSIS for 2 (RM298) / 4 (RM550) People. From RM137.50 per person. Black Angus Steak, Foie Gras, Lobster, and More

Highlights

Fifth course of salmon and Black Angus steak or Australian lamb rump.
Starter course of live oysters or smoked salmon Carpaccio.
Second course of foie gras or smoked pork belly.
Lobster with beef soup and dessert.
Fine dining dinner in elegant and contemporary settings.

Fine Print

Redemption period: Aug 7, 2012 – Sep 30, 2012.
Bookings must be made between Jul 24, 2012 – Sep 25, 2012.
Min. 5 days prior booking required. Bookings subject to availability.
Rescheduling (max. 1 time only) must be made at least 3 days prior to original booking or Groupon will be forfeited.
Valid Tue – Sun: 7pm – 10.30pm (including public holidays).
Last order: 9pm.
Limited dining spots on weekends, book early to ensure availability.
May buy and use many.
Sharing allowed.
Dine-in only.
Non-Halal restaurant.
No service charges or Government tax.
Printed Groupon voucher required upon redemption.
Valid at CASSIS: 012-402 1342 (Call Tue – Sun: 12pm-2.30pm / 7pm –10.30pm).
See the rules that apply to all deals.

Like dating, fine dining entails complicated etiquettes, finding the right partner and internal debates on which fork to use. Today’s Groupon polishes skills with a six-course fine dining dinner at CASSIS in Bellissa Row, Penang. Choose from:

Dinner for 2 people for RM298 instead of RM576
Dinner for 4 people for RM550 instead of RM1,152

Meal for 2 people includes:

Monocles and pipes come in handy during six-course fine dining dinners that start with cold starters of live oysters or smoked salmon Carpaccio. Deliciously rich slices of foie gras or smoky mouthfuls of pork belly follow to tantalise taste buds. Lobsters claw their way into soup courses, as bovine broths find solace in sea enemies. Dine on main courses of subtle salmon and choice red meats of Black Angus steaks or rambunctious rumps of frolicking lambs from down under. Gratuitous desserts end meal on proper notes, upholding tradition and world peace.