[43% Off] Organic Vegetarian Main Course + Appetiser and Enzyme Drink at Be Lohas Healthy Cuisine for RM8 instead of RM13.90. Choose from 5 Main Course + Appetiser Combos. Limited Groupons
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[43% Off] Organic Vegetarian Main Course + Appetiser and Enzyme Drink at Be Lohas Healthy Cuisine for RM8 instead of RM13.90. Choose from 5 Main Course + Appetiser Combos. Limited Groupons
- Choose from 5 combos of main meal + appetiser.
- Food contains no MSG, artificial colouring or chemical preservatives.
- Uses organic ingredients and healthy steaming and stewing methods for cooking.
- Low in salt, sugar, oil, calories and high in energy, fibre and nutrients.
Redemption period: Sep 28, 2011 – Oct 28, 2011.
Not valid on Sundays and public holidays.
May buy and use many.
Service charges included.;
Dine-in only.
Valid at Be Lohas Healthy Cuisine outlets listed below only:
- Damansara Uptown;(Mon – Sat: 10am – 8pm)
- Subang Jaya;(Mon – Sat: 10.30am – 8.30pm)
- Puchong;(Mon – Sat: 10am – 8pm)
-;Kepong;(Mon;– Sat:;10.30am;–;8.30pm)
- Bandar Bukit Tinggi;;(Mon;– Sat:;10.30am;–;8.30pm)
- Balakong;(Mon;– Sat:;10.30am;–;8pm)
Enquiries: 03-8068 3643;
Early vegetarians were tasked with the almost impossible feat of lassoing bananas off tree branches or luring coconuts into fish nets. Reap a healthy harvest with today’s Groupon: for RM8, you get a vegetarian main course and appetiser combo plus an enzyme drink at Be Lohas Healthy Cuisine, good at six locations (RM13.90 value). Choose from:
Main meal + appetiser
- Nasi lemak and veggie soup
- Soy fish vermicelli and pickles
- Soy milk curry laksa and pickles
- Spring onion and ginger soy fish rice and veggie soup
- Fish oat porridge and pickles
Regardless of international protocols on climate change, vegetable dicers chop greens and combine them with organic comestibles such as soy milk infused nasi lemak, coloured with brown rice and served with veggie soup. Diners can curry favour from waiters with a serving of soy milk curry laksa, of either noodles or vermicelli and slow cooked over a low fire despite carbon fuel emission quotas. All faux meats are made with soy beans and void of MSG, preservatives and other pinched condiments that tarnish all that is sacred in gourmandising. Famished fighters can then load up on an enzyme drink, concocted to keep drinkers going beyond life cycles of meat animals.
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