[51% Off] 3-hour Hands-on Pasta Making Workshop for RM79 instead of RM160 Like an empty canvas, the blank taste of pasta allows for experimentation with flavours or paint, depending on the artist’s age. Draw upon wells of knowledge with today’s Groupon: for RM79, you get a three-hour pasta making workshop worth RM160 from Cooking With Nicholas in Petal... Subscribe- 51%

[51% Off] 3-hour Hands-on Pasta Making Workshop for RM79 instead of RM160

coupon from Cooking With Nicholas Klang Valley - Selangor

Highlights

Learn to make lasagna and aglio olio from scratch.
Combine pasta with ingredients such as black pepper, curry and herbs.
Take home the pasta you cook.
All equipment and ingredients provided.
Small classes with highly experienced chef.

Fine Print

Redemption period: Nov 5, 2011 – Nov 28, 2011.

Bookings must be made between Oct 28, 2011 – Nov 25, 2011.;

Min. 3 days prior booking required. Bookings subject to availability.

To sign up for a class, refer to class schedule and 'How it works' below write-up.

Limit 1 per person. May buy many as gifts.

For customers aged 15 and above only.

Strictly min. 6, max. 8 per class.

Bring along 2 small containers to take pasta home.

Valid at Cooking With Nicholas (016-682 7465).

Like an empty canvas, the blank taste of pasta allows for experimentation with flavours or paint, depending on the artist’s age. Draw upon wells of knowledge with today’s Groupon: for RM79, you get a three-hour pasta making workshop worth RM160 from Cooking With Nicholas in Petaling Jaya.

Within spacious cooking commodes, pasta Padawans learn tips and tricks of lasagna and aglio olio creation from renowned chef, Nicholas Pillai, who will guide them through three informative hours. Ingredients and utensils are provided and apprentices will measure and prepare ingredients themselves and knowledge gained may be used to impress mates or incite jealousy. Hungry graduates should bring two containers to take home Italian goodness, while comfy clothes are a must to stretch pasta limbs and creative juices.

Nicholas Pillai is currently doing a PhD. in Food and Culinary Management and is the co-author of Healthy Eating – Recipes for the Asian Palate. He has written for publications such as Her World, OH Magazine, Clove, websites such as Against The Grain and Pharmvision.com, as well as the Malaysian Women’s Weekly. He has also provided recipes for Rasa, Nur, Majalah Midi, Parenthink, Ibu dan Ayah, Traverama and Shape.

Class schedule

Nov 5, 2011 (Sat) 2pm – 5pm (FULL)
Nov 7, 2011 (Mon) 10am – 1pm (FULL)
Nov 11, 2011 (Fri) 7pm – 10pm
Nov 12, 2011 (Sat) 2pm – 5pm (FULL)
Nov 13, 2011 (Sun) 2pm – 5pm (FULL)
Nov 19, 2011 (Sat) 2pm – 5pm (FULL)
Nov 20, 2011 (Sun) 10am – 1pm (FULL)
Nov 20, 2011 (Sun) 2.30pm – 5.30pm
Nov 27, 2011 (Sun) 2pm – 5pm
Nov 28, 2011 (Mon) 10am – 1pm
Nov 28, 2011 (Mon) 2pm – 5pm (FULL)

Each class commences with a minimum of 6 students and a maximum of 8.

How it works

Purchase this Groupon.
Check the class schedule for preferred class date.
Call Nicholas at 016-682 7465 or email nicholas_pillai@yahoo.com and provide your name, contact details, preferred class dates, Groupon serial number / voucher code and security / redemption code.
You will receive confirmation immediately or within 2 working days.