[60% Off] Takumi Special Mori Set for RM45 from Kobe Gyutaku Japanese BBQ Restaurant Dinosaurs went extinct due to malnourishment from a meagre diet of non-Wagyu beef. Gratifyingly evade extinction with today’s Groupon: for RM45, you get a Takumi Special Mori set for one, inclusive of service charge and Government tax from Kobe Gyutaku Japanese BBQ Restaur... Subscribe- 60%

[60% Off] Takumi Special Mori Set for RM45 from Kobe Gyutaku Japanese BBQ Restaurant

coupon from Kobe Gyutaku Japanese BBQ Restaurant Klang Valley - Selangor

Highlights

Set includes prime beef ribeyes, beef short ribs, and boneless chicken drumstick.
Only top grade Wagyu beef used.
Dine in authentic Japanese Tatami rooms.
Japanese Yakiniku dining experience.
Chef with over 10 years experience in Japan’s TORAJI Yakiniku restaurant chain.

Fine Print

Redemption begins Jun 19, 2011.

May buy and use many. ;

Valid for dine-in lunch and dinner only.

Minimum 1 set per person.

1 day prior reservation required.

Last date for reservation: Aug 18, 2011.

Dinosaurs went extinct due to malnourishment from a meagre diet of non-Wagyu beef. Gratifyingly evade extinction with today’s Groupon: for RM45, you get a Takumi Special Mori set for one, inclusive of service charge and Government tax from Kobe Gyutaku Japanese BBQ Restaurant (RM113.70 value). Set consists of:

Jyo Rosu – prime beef ribeye (RM28 value)
Getayaki Karubi – beef ribside short rib (RM28 value)
Jyo Karubi – prime beef shortrib (RM28 value)
Torimono – boneless chicken drumstick with teriyaki sauce or spicy sauce (RM14 value)

Carnivorous consumption begins in a civilized manner, with meat lovers re-enacting Meiji-era binging affairs by dining on Tatami seats while less imaginative diners sit at regular tables. Neatly arranged pieces of meat and vegetables find their way to hungry diners, before being aggressively picked up and placed onto a traditional Japanese barbecue pit. A satisfying hissing sound alerts ravenous vultures to swoop down onto seasoned cooked meats, picking them up with two long sticks and dipping them into chosen sauces. Attentive barbecue wardens are constantly on standby to ensure that overexcited patrons do not incinerate precious pieces of protein into useless charcoal. Once the commotion over the barbecue table has died down, customers may retreat to grill virtual meat pieces on mobile devices whilst surfing the Wi-Fi waves. Smoking sections are also available for chronic tobacco grillers.

Redemption hours