[53% Off] 3-hour Hands-on Rustic Red Velvet Cake Baking & Decorating Workshop for RM89 instead of RM189. Also Learn to Make Cheese Icing & Chocolate Butter Cream
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[53% Off] 3-hour Hands-on Rustic Red Velvet Cake Baking & Decorating Workshop for RM89 instead of RM189. Also Learn to Make Cheese Icing & Chocolate Butter Cream
- Bake a 3kg rustic red velvet cake and learn to make cheese icing and chocolate butter cream.
- Bring along container to take home 1/3 of cake.
- All equipment and ingredients provided.
- Small classes with highly experienced chef.
Redemption period: Aug 14, 2011 – Sep 11, 2011.
Bookings must be made between Aug 8, 2011 – Sep 9, 2011.
Min. 2 days prior booking required. Bookings subject to availability.
To sign up for a class, refer to class schedule and 'how it works' below write-up.
Limit 1 per person. May buy many as gifts.
For customers aged 15 and above only.
Strictly min. 8, max. 9 per class.
Students must bring a container sized at least 18cm (W) x 15cm (H) x 30cm (L) to ensure cake is taken home in perfect condition.;
Valid at Cooking with Nicholas (016-682 7465).
Like luxury high-rise condominiums, red velvet cakes are built with precision and finesse and house a rich population. Lavish your taste buds with today’s Groupon: for RM89, you get a three-hour hands-on red velvet cake baking workshop worth RM189 from Cooking With Nicholas in Petaling Jaya.
Within spacious baking barracks, students learn tips and tricks of red velvet cake construction from renowned chef, Nicholas Pillai, who will guide them through three informative hours. Ingredients and utensils are provided and cake apprentices also acquire the knowledge to create cheese and chocolate butter cream coatings. Hungry graduates should bring a container to take home red velvety goodness and may opt to bring an apron or face the hazards of flour and sugar head on. Comfy clothes are a must to stretch baking muscles and creativity.
Nicholas Pillai is currently doing a PhD. in Food and Culinary Management and is the co-author of Healthy Eating – Recipes for the Asian Palate. He has written for publications such as Her World, OH Magazine, Clove (A Star newspaper insert magazine) and websites such as Against The Grain and Pharmvision.com, as well as the Malaysian Women’s Weekly. He has also provided recipes for Rasa, Nur, Majallah Midi, Parenthink, Ibu dan Ayah, Traverama, and Shape.
Class schedule
Aug 14 (Sun) 2pm – 5pm (FULL)
Aug 17 (Wed) 10am – 1pm (FULL)
Aug 17 (Wed) 2pm – 5pm (FULL)
Aug 20 (Sat) 2pm – 5pm (FULL)
Aug 28 (Sun) 2pm – 5pm
Aug 31 (Wed) 10am – 1pm
Aug 31 (Wed) 2pm – 5pm (FULL)
Sep 3 (Sat) 10am – 1pm (FULL)
Sep 3 (Sat) 2pm – 5pm (FULL)
Sep 4 (Sun) 2pm – 5pm (FULL)
Sep 8 (Thurs) 10am – 1pm
Sep 9 (Fri) 7pm – 10pm
Sep 11 (Sun) 10am – 1pm (FULL)
Sep 11 (Sun) 2pm – 5pm (FULL)
Sep 18 (Sun) 2pm – 5pm
Each class commences with a minimum of 8 students and a maximum of 9. More classes may be made available depending on response.
How it works
- Purchase this Groupon.
- Check the class schedule for preferred class date.
- Call Nicholas at 016-682 7465 or email nicholas_pillai@yahoo.com and provide your name, contact details, Groupon serial number, redemption code and preferred class dates.
- You will receive confirmation immediately or within 2 working days.
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Cooking With Nicholas
Petaling Jaya
