[50% Off] RM50 for RM100 worth of Grilled International Cuisine and more from Skewers Restaurant and Bar (Pork Free)
- Grilled meat, seafood and vegetables.
- Indoor and outdoor dining.
- Wi-Fi available.
While long thought to be a regal, noble and highly technical means of dispatching one’s opponent in a clash of swords, fencing was actually invented by chefs to help each other clean cooking utensils. Challenge your enemies to an gastronomic duel with today’s Groupon: for RM50 you get a cash voucher worth RM100 from Skewers Restaurant and Bar in Subang Avenue.
Nestled within a shopping enclave, Skewers attracts work-weary wanderers seeking to dust off corporate cooties and party revellers alike with an arsenal of grilled meat, seafood and vegetarian dishes immersed in a fusion of international styles flavours. Palatables include the teriyaki chicken sandwich (RM15) preened with pineapple bits and wasabi, the grilled sambal fish burger (RM18) and a plethora of signature skewers which include speared garlic butter prawns (RM23), rosemary beef (RM23) and mint glazed lamb (RM24). Habitual herbivores find soul solace in the folds of the Mediterannean Veggie Kebab (RM15) co-plattered with pilaf rice and grilled cinnamon pineapple rings, while more ravenous eaters sate huge appetites with the signature Double Ultimate Skewers Glutton Burger (RM40) -- 300 grams of beef patty amidst a constellation of chilli con carne, melted cheddar cheese, fried egg, tomatoes, salad, tortilla chips, gherkins and jalapenos. Though beverages are not applicable with this Groupon, desserts -- like the brandy-imbued tiramisu (RM16) or the chocolate trifle with mascarpone cream and crushed Oreo (RM12) – are always at hand to help put out the fire. Harnessing the transparency of an open kitchen, Skewers allows for wafting cookery smells to permeate the dimly lit, but cosy brick and wood interior, and customers can scrutinise their meals being made or make greedy faces at the chef through the glass. Diners who’ve had their digestive coffers filled may choose to enjoy Hoegaarden on tap, or savour a host of other beers, whiskeys and wines available at the bar.
Parking is easily available along the street as well as in the Subang Avenue car park, while indoor and alfresco dining helps fickle customers find a happy spot where they can satisfy cravings for both digestible sustenance and constant Wi-Fi connectivity.
Mondays to Thurdays: 4.00pm – 1.00am
Fridays to Saturdays: 4.00pm – 2.00am
Sundays: 4.00pm – 1.00am
Kitchen closes at 11.00pm
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