[44% Off] 3-hour Ice Cream Making Workshop for RM89 instead of RM158. Learn to make mango and strawberry yoghurt ice cream Though largely ineffective as catapult ammunition, ice-cream has proven to be the weapon of choice for fake moustache parties, paint replacements and pacifiers for hysterically sobbing televisions sets. Pacify maniacal machines with today’s Groupon: for RM89, you get a three-h... Subscribe- 44%

[44% Off] 3-hour Ice Cream Making Workshop for RM89 instead of RM158. Learn to make mango and strawberry yoghurt ice cream

coupon from Bagus Baking Solutions Klang Valley - Selangor

Highlights

3-hour ice cream making class.
Learn how to make mango ice cream and strawberry yoghurt ice cream using egg yolk, caster sugar and other ingredients.
Conducted in either English, Malay or Chinese.
Bring home 200grams of ice cream.
Ingredients for ice-cream provided.

Fine Print

Class dates:
Nov 27, 2011 (10am – 1pm / 2pm – 5pm)
Dec 17, 2011 (10am – 1pm / 2pm – 5pm)
Bookings must be made between Nov 20, 2011 – Dec 12, 2011.
Min. 5 days prior booking required. Bookings subject to availability.
Rescheduling must be done at least 2 days prior to original booking or Groupon will be forfeited.
May buy and use many.
Printed voucher must be presented at class.
Ingredients used are Halal.
Students required to bring apron, kitchen towel and a container for ice cream.
For customers aged 12 years old and above only.
Min. 25 per class. Max. 30 per class.
Valid at Bagus Baking Solutions Kota Damansara (03-6142 1378).

Though largely ineffective as catapult ammunition, ice-cream has proven to be the weapon of choice for fake moustache parties, paint replacements and pacifiers for hysterically sobbing televisions sets. Pacify maniacal machines with today’s Groupon: for RM89, you get a three-hour ice cream making workshop from Bagus Baking Solutions in Kota Damansara, Petaling Jaya (RM158 value).

Master wielders of household utensils turn mundane and under-appreciated dairy products into works of perfection while showing off the ability to describe ice cream in 3 different languages. Discover the finer arts of mango and strawberry yoghurt ice cream, concocted with equal parts of caster sugar, egg yolk and masterful cooking diligence. Stumbling students are allowed to bring home 100 grams of each ice cream to dissect over, or for personal perusal of over-pampered domestic pets.

Students are required to bring an apron and a kitchen towel for potential kitchen catastrophes, as well as a container to successfully bring home ice cream.

Phone: 03-6142 1378