[83% Off] Cooking / Baking Workshop + Complimentary RM50 cash voucher and 1-year Membership from At 19 Culinary Studio for RM50 instead of RM300. Limited Groupons
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[83% Off] Cooking / Baking Workshop + Complimentary RM50 cash voucher and 1-year Membership from At 19 Culinary Studio for RM50 instead of RM300. Limited Groupons
- 2-hour cooking or baking workshop for modern cuisine, French desserts, wedding cake decorating, and more.
- 30-minute bread and pastries baking and tasting session.
- Choose from 10 different demonstration workshops.
- RM50 cash voucher valid for any cooking or baking class of choice.
- Includes 1-year membership, valid for a 50% discount on a class during customer’s birthday month.
GENERAL
- Redemption period: Sep 2, 2012 – Sep 29, 2012.
- Bookings must be made between Aug 10, 2012 – Sep 22, 2012.
- Min. 7 days prior booking required. Bookings subject to availability.
- Rescheduling must be made at least 3 days prior to original booking or Groupon will be forfeited.
- For full list of class dates, refer below write-up on the deal page.
- May buy and use many.
- Limit 1 membership per person.
- Min. 12, max. 20 participants per workshop.
- RM50 cash voucher must be redeemed for your class of choice on the day of the workshop. Choose any classes from Sep 2012 – Dec 2012.
- Recipes will be given and a tasting session will follow the demo workshop.
- 1-year membership must be redeemed on day of workshop to be entitled to the 50% discount on any class of choice during your birthday month.
- Valid at At 19 Culinary Studio.
- For bookings: Fill in this form http://booking.groupon.my/deals/93/reservations/new.
- For enquiries: 016-377 8236 (Angelin) / 016-297 7093 (Hellen) (Call Mon – Fri: 9.30am – 5.30pm) / at19culinary@yahoo.com.
- See the rules that apply to all deals.
Like love, bread is light and fluffy, craved by all, and best served warm. Fulfil human needs with today’s Groupon: for RM50, you get a cooking or baking package worth RM300 from At 19 Culinary Studio in Damansara Heights, Kuala Lumpur.
Package includes:
- 30-minute bread & pastries baking & tasting session
- 2-hour cooking or baking workshop
- Complimentary RM50 cash voucher for additional baking or cooking classes
- 1-year membership for At 19 Culinary Studio. See here for further information.
Class outline and schedule (choose one):
- Sep 2 (Sun), 9.30am to 12pm
Bread & Pastries Appreciation workshop
Modern style cuisine (Chef Khai)
- Roasted pumpkin soup
- Chicken roulade with mushroom sauce - Sep 8 (Sat), 9.30am to 12pm
Bread & Pastries Appreciation workshop
Chinese small eats (Chef Bee)
- Coconut and banana crepes
- Shrimp and chicken toast - Sep 8 (Sat), 2pm to 4.30pm
Bread & Pastries Appreciation workshop
Wedding cake decorating (Sandy – Cake decorator) - Sep 9 (Sun), 2pm to 4.30pm
Bread & Pastries Appreciation workshop
Sweet desserts (Sandy – Cake decorator)
- Tiramisu
- Pineapple walnut brownies - Sep 15 (Sat), 9.30am to 12pm
Bread & Pastries Appreciation workshop
Modern Indian cuisine (Chef Sapna)
- Indian lamb shanks
- Pulao (rice with spices and vegetables) - Sep 15 (Sat), 2pm to 4.30pm
Bread & Pastries Appreciation workshop
French desserts (Chef Sapna)
- Orange Madeleines
- Tarte Grenobloise (Nut tart) - Sep 20 (Thu), 9.30am to 12pm
Bread & Pastries Appreciation workshop
Food for your eyes (Chui Hoong – Dietician)
- Vietnamese spring rolls
- Sweet potato onde-onde with walnut filling - Sep 23 (Sun), 9.30am to 12pm
Bread & Pastries Appreciation workshop
Middle Eastern cuisine (Chef Khai)
- Chicken kebab with Arabic bread or tortilla
- Saffron rice with lamb - Sep 29 (Sat), 9.30am to 12pm
Bread & Pastries Appreciation workshop
Gluten-free Chinese cuisine (Chef Bee)
- Braised fish
- Chayote with dried prawns - Sep 29 (Sat), 2pm to 4.30pm
Bread & Pastries Appreciation workshop
Crazy for chocolates (Sandy & Suraiya – Cake decorator)
- Super moist chocolate cake
- Double chocolate drops
After going through fineries of appreciating, participants immerse themselves in a two hour cooking or baking demonstration for classes like modern cuisine, French desserts and Chinese cuisine for delicate constitutions. Including a RM50 cash voucher for additional cooking or baking classes and a one year membership, students are entitled to a 50% discount on classes during their birth month.
At 19 Culinary Studio does not use pork or alcohol in its workshops.
Phone: 016-377 8236 (Angelin) / 016-297 7093 (Hellen) (Call Mon – Fri: 9.30am – 5.30pm)
Facebook: at19Culinary





















