[Up to 50% Off] 3-hour Hands-on Chocolate Indulgence Baking Workshop for 1 (RM99) / 2 (RM180) People. From RM90 per person. Learn to Bake Chocolate Lava Cake, Decadent Chocolate Cookies, and Rich Chocolate Brownies
- 3-hour hands-on chocolate indulgence baking class with highly experienced chef.
- Learn to make chocolate lava cake, decadent chocolate cookies, and rich chocolate brownies.
- Small class sizes of 8 to 9 students.
- Ingredients and equipment provided.
- Students work together in groups of 3.
- Redemption period: Jul 7, 2012 – Aug 21, 2012
- Bookings must be made between Jun 23, 2012 – Aug 7, 2012.
- Min. 14 days prior booking required. Bookings subject to availability.
- Rescheduling must be made at least 7 days prior to original booking or Groupon will be forfeited.
- No cancellation allowed upon confirmation of booking.
- For full list of class dates, refer below write-up on the deal page.
- Limit 1 per person. May buy many as gifts.
- Min. 8, max. 9 participants per workshop.
- For participants aged 12 and above only.
- Bring along containers.
- No cancellation allowed. Groupon is void in the event of no show.
- Punctuality should be observed as classes will begin on time.
- Valid at Cooking With Nicholas (email@example.com)
- See the rules that apply to all deals.
HOW IT WORKS
- Email firstname.lastname@example.org by Jul 10, 2012 or at least 14 days in advance and provide your:
- Email address
- Contact details
- Preferred workshop date
- Groupon voucher code
- Groupon security code
- You will receive a confirmation email within 1 working day.
- If preferred workshop slots are full, merchant will replace with next available date with customer’s agreement.
Kindly be advised that classes on Jul 7, Jul 11, Jul 14, Jul 15, Jul 22, Jul 29 and Aug 6 are full.
Research shows that over consumption of chocolate lowers blood pressure, boosts happy hormones, and attracts ants. Today’s Groupon gets friendly with a three-hour hands-on chocolate indulgence baking class at Cooking With Nicholas in Petaling Jaya. Choose from:
- Workshop for 1 person for RM99 instead of RM180
- Workshop for 2 people for RM180 instead of RM360 (only RM90 per person)
Chocolate devotees gather in homely baking barns in groups of three for three hours, baking, indulging, and salivating over chocolate treats with a highly experienced culinary artist. Provided with chocolaty ingredients and equipment, self-proclaimed bakers delegate between constructing chocolate lava cakes, decadent chocolate cookies, rich chocolate brownies, and chocolate cravings. Crafters behind palatable pastries take home luxurious outcomes with personal containers to indulge in humble abodes or serve as belated birthday treats.
Nicholas Pillai is the co-author of Healthy Eating – Recipes for the Asian Palate. He has written for publications such as Her World, OH Magazine, Clove, websites such as Against The Grain and Pharmvision.com, as well as the Malaysian Women’s Weekly. He has also provided recipes for Rasa, Nur, Majalah Midi, Parenthink, Ibu dan Ayah, Traverama and Shape. Nicholas has taught more than 1,000 students in the past eight months.
- Jul 7, 2012 (Sat): 2.30pm – 5.30pm *FULL*
- Jul 8, 2012 (Sun): 10am – 1pm *FULL*
- Jul 8, 2012 (Sun): 2.30pm – 5.30pm
- Jul 11, 2012 (Wed): 2.30pm – 5.30pm *FULL*
- Jul 14, 2012 (Sat): 10am – 1pm *FULL*
- Jul 14, 2012 (Sat): 2.30pm – 5.30pm *FULL*
- Jul 15, 2012 (Sun): 10am – 1pm *FULL*
- Jul 15, 2012 (Sun): 2.30pm – 5.30pm *FULL*
- Jul 21, 2012 (Sat): 10am – 1pm *FULL*
- Jul 21, 2012 (Sat): 2.30pm – 5.30pm
- Jul 22, 2012 (Sun): 2.30pm – 5.30pm *FULL*
- Jul 29, 2012 (Sun): 10am – 1pm *FULL*
- Jul 29, 2012 (Sun): 2.30pm – 5.30pm *FULL*
- Aug 6, 2012 (Mon, S'gor public holiday): 10am – 1pm *FULL*
- Aug 20, 2012 (Mon, public holiday): 2.30pm – 5.30pm
- Aug 21, 2012 (Tue, public holiday): 10am – 1pm *FULL*
- Aug 21, 2012 (Tue, public holiday): 2.30pm – 5.30pm
If preferred slots are full, merchant will replace with next available date with customer’s agreement. Students should bring along containers to take home individual freshly baked cakes.