[Up to 54% Off] 3-hour Weekend Hands-on Raspberry and Blueberry Mille Crepe Making Workshop for 1 (RM138) / 2 (RM260) People. From RM130 per person
- 3-hour weekend hands on raspberry and blueberry mille crepe making class for 1 or 2 people.
- Learn to calculate ingredients and decorate cakes.
- Headwear, ingredients, and equipment provided.
- Work in small groups of 3.
- Bring back a mille crepe.
- Redemption period: Jul 28, 2012 – Aug 5, 2012.
- Bookings must be made between Jul 23, 2012 – Aug 2, 2012.
- Min. 3 days prior booking required. Bookings subject to availability.
- Rescheduling must be made at least 1 day prior to original booking or Groupon will be forfeited.
- For full list of class dates, refer below write-up on the deal page.
- May buy and use many.
- Min. 35, max. 50 participants per workshop. Participants will be divided in groups of 3 per workstation.
- Groupon for 2 people must be redeemed at the same time.
- Participants are required to bring own apron, pen, notebook, calculator and container to take home mille crepe.
- Valid at Butter and Olive Baking Academy: 03-8068 6249 / 016-215 3351 (Call 10am – 6pm daily, not including public holidays).
- See the rules that apply to all deals.
Flour is a common ingredient in pastries, pastas, and pranks. Today’s Groupon commits to fun with a three-hour hands-on raspberry and blueberry mille crepe making workshop at Butter and Olive Baking Academy in Puchong. Choose from:
- Workshop for 1 person for RM138 instead of RM280
- Workshop for 2 people for RM260 instead of RM560 (only RM130 per person)
Baking buffs convene in baking academy for three fruitful hours to raise raspberry and blueberry mille crepes. Working in small groups of three, participants acquire essential knowledge such as ingredient calculation, cake decoration, and identification of desserts and deserts. Headwear, equipment, and ingredients are provided for participants to achieve succulent crepes, and successful dainty outcomes are placed in personal takeaway boxes for successful taking away endeavours.
- Jul 28, 2012 (Sat) 9.30am – 12.30pm & 2.30pm – 5.30pm
- Jul 29, 2012 (Sun) 9.30am – 12.30pm & 2.30pm – 5.30pm
- Aug 4, 2012 (Sat) 9.30am – 12.30pm & 2.30pm – 5.30pm
- Aug 5, 2012 (Sun) 9.30am – 12.30pm & 2.30pm – 5.30pm
Participants are required to bring own apron, pen, notebook, calculator and container to take home mille crepe.
Phone: 03-8068 6249 / 016-215 3351 (Call 10am – 6pm daily, not including public holidays).
Facebook: Butter Olive