[Up to 60% Off] 3-Hour Hands-on Cupcake Baking Workshop for 1 (RM99) / 2 (RM179) / 4 (RM319) People. From RM79.75 per person
- 3-hour hands on cupcake baking workshop.
- Learn recipes for Creamy New York cheesecake, Sinful Belgium chocolate cake, and moist red velvet flavours.
- Small workshop sizes of 6 to 12 students.
- Ingredients and equipment provided.
- Qualified trainer with a certificate in Baking Science and Technology, diploma in Patisserie, City & Guilds UK and Wilton Certificate in Method of Cake Decorating & Baking Cakes.
- Take home 6 cupcakes with provided takeaway box.
- Redemption period: Aug 4, 2012 – Sep 29, 2012.
- Bookings must be made between Jul 12, 2012 – Sep 19, 2012.
- Min. 10 days prior booking required. Bookings subject to availability.
- Rescheduling must be made at least 5 days prior to original booking or Groupon will be forfeited.
- Bookings are on a first-come, first-served basis.
- For full list of workshop dates, refer below write-up on the deal page.
- Limit 1 per person. May buy many as gifts.
- Pork-free and alcohol-free ingredients.
- Min. 6, max. 12 students per workshop.
- Workshop slots only open for booking when earlier slots have min. 6 students.
- Groupon for 2 or 4 people can be redeemed separately.
- Printed Groupon voucher required upon redemption.
- Valid at The Dough & Batter (http://booking.groupon.my/deals/88/reservations/new).
- Enquiries: 012-319 5387 (Call 9am – 5pm daily).
- See the rules that apply to all deals.
HOW IT WORKS
- Fill in this online booking form (http://booking.groupon.my/deals/88/reservations/new) by Sep 19, 2012.
- You will receive a confirmation email within 2 working days.
- Should preferred workshop slots have insufficient number of participants, you will be advised to select a different slot.
Learning to bake cakes requires skills, practice, and refrain from having it and eating it too. Today’s Groupon rejects the humble pie with a three-hour hands-on cupcake baking workshop at The Dough & Batter in Kuala Lumpur. Choose from:
- Workshop for 1 person for RM99 instead of RM200
- Workshop for 2 people for RM179 instead of RM400 (only RM89.50 per person)
- Workshop for 4 people for RM319 instead of RM800 (only RM79.75 per person)
Learn 3 recipes:
- Creamy New York Cheesecake
- Sinful Belgium Chocolate Cake
- Moist Red Velvet Cake
Buoyant bakers step into baking burrows for three-hour hands-on cupcake baking workshops as cookie rookies learn to make confectionaries measuring three-inch in diameters from a qualified trainer. Up to 12 dough punchers per workshop slot utilise ingredients and equipment provided, moulding enticing ingredients and flavourings into cup-sized Creamy New York Cheesecakes, Sinful Belgian Chocolate Cakes, and Moist Red Velvet Cakes. Cake champions bring home six petite cakes to fish for compliments and for compliments from fishes.
- Aug 4, 2012 (Sat): 10am – 1pm
- Aug 5, 2012 (Sun): 1.30pm – 4.30pm
- Aug 10, 2012 (Fri): 1.30pm – 4.30pm
- Aug 12, 2012 (Sun): 10am – 1pm
- Aug 18, 2012 (Sat): 10am – 1pm
- Aug 24, 2012 (Fri): 1.30pm – 4.30pm
- Aug 25, 2012 (Sat): 1.30pm – 4.30pm
- Aug 30, 2012 (Thu): 1.30pm – 4.30pm
- Aug 31, 2012 (Fri): 10am – 1pm
- Sept 6, 2012 (Thu): 1.30pm – 4.30pm
- Sept 9, 2012 (Sun): 10am – 1pm
- Sept 14, 2012 (Fri): 1.30pm – 4.30pm
- Sept 16, 2012 (Sun): 10am – 1pm
- Sept 22, 2012 (Sat): 10am – 1pm
- Sept 28, 2012 (Fri): 1.30pm – 4.30pm
- Sept 29, 2012 (Sat): 1.30pm – 4.30pm
Workshop slots only open for booking when earlier slots have min. 6 students.
The Dough & Batter uses pork-free and alcohol-free ingredients.
Phone: 012-319 5387 (Call 9am – 5pm daily)