[60% Off] 6-Course Chinese Meal for 6 People at Soft Shell Crab Specialist Restaurant for RM69 instead of RM171.40. From RM11.50 per person Being part of a successful team has its tough moments such as numerous practices, missed social gatherings, and seasoned emotional downfalls. Satiate unwanted feelings with today’s Groupon: for RM69, you get a six-course Chinese meal, inclusive of service charges at Soft Shell C... Subscribe- 60%

[60% Off] 6-Course Chinese Meal for 6 People at Soft Shell Crab Specialist Restaurant for RM69 instead of RM171.40. From RM11.50 per person

coupon from Soft Shell Crab Specialist Restaurant Klang Valley - KL

Highlights

6-course Chinese meal for 6 people.
Includes steamed tilapia fish, stewed pork, braised beancurd, stir-fried wheat vegetables and more.
Sharing of meal allowed.
Air-conditioned indoor dining.

Fine Print

Redemption period: May 29, 2012 – Jul 29, 2012.
Bookings must be made between May 20, 2012 – Jul 26, 2012.
Min. 3 days prior booking required. Bookings subject to availability.
Rescheduling must be made at least 1 day prior to original booking or Groupon will be forfeited.
Valid 11.30am – 2.30pm / 6pm – 10.30pm daily (including public holidays).
Not valid on Jun 16, 2012 – Jun 17, 2012.
May buy and use many.
Sharing allowed.
Dine-in only.
Non-Halal restaurant.
Service charges included. No Government tax.
Printed Groupon voucher required upon redemption.
Valid at Soft Shell Crab Specialist Restaurant: 03-7982 6612 / 03-7982 6632 (Call 11.30am – 2.30pm / 6pm – 10.30pm daily, including public holidays).
See the rules that apply to all deals.

Being part of a successful team has its tough moments such as numerous practices, missed social gatherings, and seasoned emotional downfalls. Satiate unwanted feelings with today’s Groupon: for RM69, you get a six-course Chinese meal, inclusive of service charges at Soft Shell Crab Specialist Restaurant in Kuchai Lama, Kuala Lumpur (RM171.40 total value).

Meal consists of:

Oriental keepers welcome up to six clingy classmates or unknown members of the same family lineage to feast on multi-course Chinese cuisines. Masters of heat resistant woks incorporate tilapia fishes with an estimated ration of teow chew substance as pork fillets are stewed in claypots manipulating tongues and vocabularies. Food supporters delight on steamed egg and stir-fried vegetables while beancurds are braised in pots. Dynasty diners conclude feast fights by soaking parched lips in bowls of soup selected based on availability of ingredients or weather forecast.

Phone: 03-7982 6612 / 03-7982 6632 (Call 11.30am – 2.30pm / 6pm – 10.30pm daily)

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