[60% Off] Premium Rib Eye or New York Strip Steak (350gm) + Side Dish at Ril’s Steakhouse for RM40 instead of RM99.75. Choose from 13 side dishes. Pork-free. Limited Groupons
- Choose either rib eye or New York strip steak served with butter or roasted garlic sauce.
- Choose from 13 side dishes; sautéed mushrooms in butter & many more.
- Large, high quality steaks cooked in classic American steakhouse style.
- Australian prime beef or Malaysia Gemas Gold meat.
- Art-house dining concept.
- Daily happy hour specials.
Redemption period: Oct 6, 2011 – Jan 6, 2012.
Bookings must be made between Sep 28, 2011 – Jan 3, 2012.
Min. 2 days prior booking required. Bookings subject to availability.
Valid 6.30pm – 11pm daily (including public holidays).;
May buy and use many.
1 day prior for rescheduling.;
Service charges and Government tax included.
Printed voucher required for redemption.
Valid at Ril’s Steakhouse (03-2022 0528)
The only thing worse than being served a cold meal at a restaurant is having to eat it with imaginary friends taking the place of evasive blind dates. Meat expectations with today’s Groupon: for RM40, you get a rib eye or New York strip steak (350gm) (RM72 value), and a side dish (up to RM18 value), including service charges and Government tax (RM9.75 value) from Ril’s Steakhouse in Kuala Lumpur (up to RM99.75 total value). Choose one from 13 side dishes:
- Creamed spinach (RM14 value)
- Sautéed spinach with garlic (RM10 value)
- Steamed French beans (RM12 value)
- Sautéed mushrooms in butter (RM16 value)
- Double-baked potato royale (classic/truffled) (RM14/18 value)
- Classic mashed potato (RM12 value)
- Homemade shoestring fries (RM14 value)
- Chunky skin-on steak fries (RM14 value)
- Roasted sweet potato (RM14 value)
- Whole roasted garlic heads (RM10 value)
- Roasted red onions (RM10 value)
- Crispy leeks (RM14 value)
- Onion rings (RM14 value)
Located on the top floor of a Chinese-design building boasting a slanted 30 feet ceiling, Ril’s Steakhouse positions itself as a premier spot for bovine cravings with large pieces of meat cooked at the highest and most intense of heats. Cooked in the traditional American steakhouse style, carnivorous customers choose meat doneness and one of 13 tuberous-inspired side dishes, ranging from homemade shoestring fries to roasted red onions, eaten together with steaks served with butter or Ril’s signature roasted garlic gravy.
Ril’s Steakhouse offers daily specials at the bar from 4.30pm - 6.30pm, including two-for-1 cocktails, RM30 for a jug of beer, jugs of frozen margarita for RM50, and free steak sandwiches to keep patrons gastronomically supplied with ample meat and drink provisions.
Ril’s Steakhouse does not serve pork but serves alcohol on its menu.
Facebook: The Warehouse Gallery (Ril's Steakhouse)
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