[40% Off] International Saturday High Tea Buffet at Terracotta Restaurant Before the advent of forks and spoons, diners customarily ate with their hands, chopsticks, knives, shovels, blunt swords, foreign objects, and would occasionally get food into mouths. Aim with today’s Groupon: for RM29, you get an international high tea buffet (RM48 value)... Subscribe- 40%

[40% Off] International Saturday High Tea Buffet at Terracotta Restaurant

coupon from The ZON Hotel Klang Valley - KL

Highlights

Over 40 varieties of Western and Asian cuisine.
Dishes include minute steak, butter prawn, pasta, caramel custard and more.
Children below 6 dine for free.

Fine Print

Redemption dates: Nov 5, 12, 19 & 26, 2011.
Bookings must be made between Oct 27, 2011 – Nov 24, 2011.
Min. 2 days prior booking required. Bookings subject to availability.
Rescheduling must be done 24 hours prior to original date, or booking will be forfeited.
15-min grace period for table bookings. Call in advance to notify if late or table will be released.
Valid 1pm – 4pm.
May buy and use many.
Dine-in dinner only.
Service charges and Government tax included.
Limit 4 children below 12 years old per table.
Children aged 6 – 12 dine at RM20 nett per head.
Children below 6 dine for free.
Food prepared and served by Muslim chefs and waiters.
Valid at Terracotta Restaurant at The ZON Hotel KL (03-2164 8000).;

Before the advent of forks and spoons, diners customarily ate with their hands, chopsticks, knives, shovels, blunt swords, foreign objects, and would occasionally get food into mouths. Aim with today’s Groupon: for RM29, you get an international high tea buffet (RM48 value) at Terracotta Restaurant in The ZON Hotel in Kuala Lumpur.

Jet set across the globe without ever having to get to the airport or choose between chicken and beef. Terracotta Restaurant, named after semi-precious guardian statues of culinary secrets, opens its chambers to more than 40 varieties of Western and Asian cuisine to satiate the appetites of common folk and diplomatic food envoys alike. Tempt palates with finger pickings of assorted sandwiches, rojak buah and salad, before moving on to sly affairs of pasta, butter prawn, minute steak and more. In the background, the local delights station lays its spread of satay, noodles and cucur for undecided passers-by, while bevies of french pastries coyly stand on the sidelines waitng to be eyed on. Dessert deities ceremoniously glide down the aisles bearing offerings of caramel custard, bread and butter pudding and fruit cocktails, while faithful selections of coffee, tea and cordials provide perpetual provisions for parched devotees.

Food prepared and served by Muslim chefs and waiters.