[57% off] 3-course Malay Fine Dining inclusive of Drink at Enak KL for RM25 instead of RM58.30 (Pork-free) When faced with a mental block, writers would resort to lives of perpetual fasting, only taking breaks to eat lollipops during moments of inspiration. Today’s Groupon elevates righters to their writeful place: for RM25, you get a three-course Malay fine dining meal plus a cold dri... Subscribe- 57%

[57% off] 3-course Malay Fine Dining inclusive of Drink at Enak KL for RM25 instead of RM58.30 (Pork-free)

Highlights

Dine on Melincuk Buah-buahan, Nasi Goreng Sayang Selasih and Pisang Caramel.
3-course Malay fine dining with age old family recipes.
Voted best restaurant in 2009 by The Malaysian Tatler.
Also appeared in The Malaysian Tatler's Best Restaurant Guide for 2009 - 2011.
First Malay restaurant to be invited for the Malaysian International Gourmet Festival 2007 - 2009.

Fine Print

Redemption period: Jul 17, 2011 – Sep 17, 2011.
Bookings must be made Jul 17, 2011 – Sep 14, 2011.
Valid noon – 5pm daily (including public holidays).
Not valid on the first 2 days of Hari Raya.
3 days prior booking required.;
May buy and use many.
May use multiple vouchers per receipt.
Dine-in only.
Service charges included.

When faced with a mental block, writers would resort to lives of perpetual fasting, only taking breaks to eat lollipops during moments of inspiration. Today’s Groupon elevates righters to their writeful place: for RM25, you get a three-course Malay fine dining meal plus a cold drink, inclusive of service charges from Enak KL in Starhill Gallery at Bukit Bintang (RM58.30 total value). Meal includes:

Amidst glowing candlelight and antique brassware, white beard contemporaries with a zest for full service restaurants begin a round of gourmandising as a refreshing starter of fresh tropical fruit served in a tart, chilli-hot and sweet sauce tongues to attention. Positions are assumed as Nasi Goreng Sayang Selasih wondrously appears on tables, laced with prawns and chicken satay, and garnished with keropok and acar for dainty diners to wistfully reminisce about pre-colonial histories or forgotten food traditions. As food pits break down good tastes into efficient energy use, friendly attendants present a plate of sautéed bananas topped with almond flakes and cardamom caramel sauce to send patrons reeling into homo-sapien frenzies.

Facebook: Enak KL
Twitter: @enakkl