[52% Off] 5-course Signature Seafood Meal + Chinese Tea for 5 People at D’tau Heritage Food Village for RM88 instead of RM173.25. Only RM17.60 per person When banished from Mount Olympus, Poseidon vented by plunging into ocean depths and washing ashore sea creatures like crabs, prawns and wishing coins. Catch on to fresh catches with today’s Groupon: for RM88, you get a five-course seafood meal for five people (RM173.25 value)... Subscribe- 49%

[52% Off] 5-course Signature Seafood Meal + Chinese Tea for 5 People at D’tau Heritage Food Village for RM88 instead of RM173.25. Only RM17.60 per person

coupon from D’tau Heritage Food Village Klang Valley - KL

Highlights

5-course fresh seafood meal for 5 people includes:
- Signature chilli crab / kam heong crab
- Buttered / garlic prawns
- Asam fish
- Bitter gourd soup
- Stir fried vegetables
Includes 1 pot of Chinese tea and 5 bowls of rice.
Head chef with over 30 years of experience.
Wi-Fi available.

Fine Print

Redemption period: Mar 21, 2012 – May 21, 2012.
Bookings must be made between Mar 14, 2012 – May 2012.
Min. 2 days prior booking required. Bookings subject to availability.
Rescheduling must be done at least 1 day prior to booking or Groupon will be forfeited.
Only 2 times rescheduling allowed or Groupon will be forfeited.
Valid noon (12pm) – 3pm / 6.10pm – 11pm daily.
Last orders at 10.30pm.
Limit 1 voucher per person. May buy many as gifts.
Sharing allowed if additional diners order main dishes from the menu.
Service charge included.
Dine-in only.
Non-Halal restaurant.
Valid at D’tau Heritage Food Village (03-2272 4171 / 016-717 3027).
See the rules that apply to all deals.

When banished from Mount Olympus, Poseidon vented by plunging into ocean depths and washing ashore sea creatures like crabs, prawns and wishing coins. Catch on to fresh catches with today’s Groupon: for RM88, you get a five-course seafood meal for five people (RM173.25 value) at D’tau Heritage Food Village, Brickfields.

Meal includes:

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Assembling onto plates are self-sacrificial seafood supplements, fulfilling five famished feeders. Crabs make grand entrances in styles of chilli or kam heong as prawns saunter in with garlic or buttered and tanned from beach vacations. Veteran chefs with over 30 years of experience expertly send flattering fishes into asam flairs, igniting explosions of flavours which are put out with deluges of bitter gourd soup and Chinese tea.