[33% Off] Sunday BBQ Buffet Dinner at Bricks & Barrels Gastrobar.Beergarden for RM30 instead of RM45 Few things are considered truly masculine, such as building furniture, grilling meat, and refusing to ask for directions. Protect gender equality with today’s Groupon: for RM30, you get a Sunday BBQ buffet dinner (RM45 value) at Bricks & Barrels Gastrobar.Beergarden in Ipoh. Buf... Subscribe- 33%

[33% Off] Sunday BBQ Buffet Dinner at Bricks & Barrels Gastrobar.Beergarden for RM30 instead of RM45

coupon from Bricks & Barrels | Gastrobar.BeerGarden Ipoh

Highlights

Sunday barbecue buffet dinner.
New Zealand lamb chop, beef tenderloin steak, fish, fresh oysters, scallops, chicken yakitori, and more.
Includes soups, pasta, and salads.
Dine in a cosy, relaxed environment.
Wi-Fi available.

Fine Print

Redemption period: Jun 3, 2012 – Aug 5, 2012.
Bookings must be made between May 23, 2012 – Aug 2, 2012.
Min. 3 days prior booking. Bookings subject to availability.
Rescheduling must be done at least 2 days prior to original booking or Groupon will be forfeited.
Valid Sun: 6.30pm – 9.30pm (including public holidays).
May buy and use many.
Dine-in only.
Sharing not allowed.
Non-Halal restaurant.
Printed Groupon voucher required upon redemption.
No service charges or Government tax.
Valid at Bricks & Barrels Gastrobar.Beergarden: 010-376 5878 (SMS only Mon – Thu: 4pm – 1am / Fri – Sat: 4pm – 2am / Sun: 4pm – 1am).
See the rules that apply to all deals.

Few things are considered truly masculine, such as building furniture, grilling meat, and refusing to ask for directions. Protect gender equality with today’s Groupon: for RM30, you get a Sunday BBQ buffet dinner (RM45 value) at Bricks & Barrels Gastrobar.Beergarden in Ipoh. Buffet features:

New Zealand lamb chop in 3 marinades - teriyaki, honey mustard and smoked hickory
Beef tenderloin steak
Chicken yakitori
Beef kebab skewer
Sanma fish
Shisamo fish
Saba fish
Chicken chop
Fresh oysters
Scallop
Cream of mushroom / chicken soup
Grilled vegetables
2 types of pasta of the day
3 types of salad

Buffet menu rotates weekly.

Warm yellows cast a glow upon barbecue based buffets that end weekends and provide power for upcoming days. Pack protein punches with New Zealand lamb chop, beef tenderloin, kebabs, and chicken, before welcoming fresh white meat like scallops, oysters and fish into expanding stomachs. Washing down remaining reserves, cream of mushroom and chicken soup warm insides as salads and vegetables satisfy important food pyramid requirements.

Phone: 010-376 5878 (SMS Mon – Thu: 4pm – 1am / Fri – Sat: 4pm – 2am / Sun: 4pm – 1am)